Maple syrup isn’t just for pancakes—it works well in both sweet and savory recipes. Its rich, natural sweetness adds depth to baked goods, glazes, sauces, and even drinks. Whether used as the main ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Burton, Ohio — Late winter is a sweet time in Ohio, and not just because spring is right around the corner. The last few weeks of the season is prime time for tapping sugar maple trees in the Buckeye ...

Who first discovered that when you drill a hole into a sugar maple tree when winter turns to spring that a sweet, sticky nectar begins to flow from the opening? It wasn’t Mrs. Butterworth. Long before ...

Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production, with hundreds ...