Maple syrup season has officially begun in the Capital Region, despite being a little bit late this year due to the cold ...

The annual Maple Taste & Tour returns to Somerset County in March, offering visitors a chance to explore 26 maple sugar camps ...

Indiana maple syrup producers are adapting to changes in tapping season due to climate change but some worry the industry ...

University of Michigan researchers have found that maple syrup production processes have significant energy inputs and greenhouse gas emissions. The School for Environment and Sustainability published ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, above-freezing days in early spring.

Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple ...

According to the Michigan Maple Syrup Association, the state ranks fifth nationwide in acreage, number of taps, tap yield and ...

With the maple sugaring season in full swing, now's the time for Michigan residents to get a look at how maple sap is boiled and changed into maple syrup. Maple syrup makers across Michigan are ...

Northern Michigan maple syrup producers are experiencing a divided season due to the impact of a devastating ice storm. Maple Moon Sugarbush & Winery will not tap trees this season due to significant ...

Amid brisk and breezy weather, Western New York farmers are busy with a singularly sugary harvest. Through late winter into ...

Discover how the Environmental Quality Incentives Program is helping maple providers improve traditional methods, making maple syrup creation more efficient and less wasteful.