The University of Vermont has opened a research "sugarhouse" to test what effect new technologies have on the flavor of maple syrup. It is the first such facility in the world. Recently, syrup has ...

It may seem like niche science, but Wightman believes maple has a wide-reaching potential to satisfy America’s insatiable sweet tooth and buoy local economies. What’s more, a sugar bush—the term for a ...

With Highland County’s Maple Festival weeks away, producers are keeping a close eye on the weather. The winter’s mix of sleet, cold snaps and warm spells has delayed syrup production. And as 10 News ...

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Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...

New Hampshire sycamore sap boils down into syrup at researcher David Moore’s house in Lee. Credit: Annie Ropeik/NHPR This segment is part of The State of Science, a series featuring science stories ...

You can get the sugar out of a lot of trees, but there's something special about the sugar maple. Its trunk is highly efficient at storing and... Mar 18, 2021 — You can get the sugar out of a lot of ...

There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...

GRAND RAPIDS, Mich — It’s as much a Michigan tradition as playing euchre or using your hand as a map. We make maple syrup here, and this time of the year is typically the sweet spot for making the ...

Forget about buckets. In recent years, maple syrup has been made with reverse osmosis sap extractors and air injectors. This week, the University of Vermont's Proctor Maple Research Center in ...

Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...