CHASKA, Minn — The Arboretum's Culinary Lead, Beth Fisher, shows KARE 11's Bobby Jensen how to make a Thanksgiving side dish. Fisher is a longtime local Twin Cities chef who has worked at Lucia's, ...
In the bowl of a food processor or blender, combine carrot greens (or kale or a combination), pecans, garlic and ½ teaspoon salt. Pulse 5-6 times, or until roughly chopped. Then, with blade running ...
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