Potatoes. I love them ... in curries, fried in the French style, roasted. Hash browned, preferably cooked in bacon fat or poached in soups and stews. They're at their best mashed. And by mashed, I ...
Root vegetable mash Trim and peel 800g carrots and 800g swede and cut into chunks. Add to a large pan of salted boiling water and cook for about 20 minutes or until tender, then drain in a sieve and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback