This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The U.S. government is allowing the sale of ...
For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut ...
A familiar aroma wafted through the Believer Meats test kitchen earlier this year as Research and Development Chef Andres Voloschin flipped sizzling strips of chicken conjured from cells. Scientists, ...
SIOUX FALLS, S.D. (KELO)– One bill seeking to ban lab grown meat from the state has caused quite the stir among cattle ...
The move launches a new era aimed at not harming animals and reducing environmental impacts of grazing, growing feed for animals and handling animal waste. For the first time, U.S. regulators on ...
For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation's restaurant tables and ...
Cultivated meat is grown in steel tanks, using cells that come from a living animal, a fertilized egg or a special bank of stored cells. In Upside's case, it comes out in large sheets that are then ...
These cells are placed inside vessels of various sizes called bioreactors and bathed in a nutrient-rich broth where they multiply. Thick, structured meat also requires a scaffold that helps cells ...