Add Yahoo as a preferred source to see more of our stories on Google. Pancetta on a chopping board. - Diana Miller/Getty Images Pancetta is famously aged, not cooked. The salty cured pork belly is an ...

Bolognese is a classic pasta sauce, but with a few tweaks to the type of meat you use, you can make it all the more indulgent ...

Don't deny yourself these crispy, crackly pieces.

If you've ever been caught between pancetta and prosciutto while assembling a charcuterie board, rest assured you're not alone. These two Italian cured meats may sound similar and can sometimes be ...

Pancetta vs. Bacon—What's the Actual Difference? originally appeared on Parade. For those whose diet includes meat products, bacon tends to be a perennial favorite. But there’s another, closely ...

Braised Ox Cheeks with Pancetta and Mustard Seeds. A rich, meltingly tender winter dish where ox cheeks are slow braised in red wine with ...