This study mapped how EPA and DHA are distributed across lipid classes in microalgae, fish, krill, and commercial omega-3 ...

A research team led by food science and human nutrition professor Yong-Su Jin combined the special attributes of E. coli with the photosynthetic capabilities of microalgae to take in carbon dioxide ...

UK Biobank has today [Thursday 20 November] released the final set of data on nearly 250 metabolites – the molecules in our blood produced by our bodies as we go about our lives – in half a million ...