The best mini appetizers should be mandatory at every party. One of my pet peeves is getting a passed app at a party that you can’t eat in one or two bites. Literally, do not even get me started on ...

They say good things come in small packages. Well, the same thing applies to food. A two-bite appetizer or few-sip cocktail is instantly better than something that’s full size because it’s just so ...

Add Yahoo as a preferred source to see more of our stories on Google. mini BLT sandwiches on serving board - Jennine Rye/Tasting Table We may receive a commission on purchases made from links. You can ...

Complex and characterful, an all-American bourbon with notes of caramel and vanilla is a classic for a reason. Aged in charred oak barrels, which imbues it with a characteristic aroma and flavor, this ...

Warm hors d'oeuvres seem like an upgrade from the usual cheese and crackers, but are products from a supermarket freezer case worth serving your guests? Yes, if you choose right. Our trained tasters ...

Richard Rosenthal and Richard Melman have a lot in common. You’re probably thinking, “I know Rich Rosenthal. That’s the guy who owns the Max restaurants — Max Downtown, Max a Mia in Avon, Max Amore in ...

The Cooking Cardiologist, Dr. Richard Collins, shows us how to make this easy appetizer. Appetizers are always labor intense. These mini-tacos are not that difficult to make and provide a twist to the ...

Americans will eat anything fried, from alligator to zucchini. We may talk about fighting fat, but in restaurants, we hit the fried foods straight off, with dip on the side, usually ranch. Fat? What ...

Justin Chapple, host of Food & Wine's Mad Genius Tips, shows off four easy last-minute appetizers prepared with pantry staples. Anything big made small makes the ultimate party appetizer. You can ...