When you hear the word miso, soup might be the first word that comes to mind. And it makes sense—miso soup is delicious, and a common staple at sushi bars and Asian fusion restaurants here in the U.S.

A bowl of miso soup with tofu and seaweed. - studioUP/Shutterstock There's nothing quite as soothing as a warm bowl of miso soup. Brimming with umami, it's often topped with silken tofu, wakame ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...

Medically reviewed by Suzanne Fisher, RD Key Takeaways Fermented foods, which contain probiotics (beneficial live bacteria), support the gut microbiome and have several health benefitsYogurt, kefir, ...

The modern food industry is currently prioritizing ingredients that offer both complex flavor profiles and functional benefits. Fermented foods like miso are at the forefront of this movement due to ...

The global gluten-free products market is expected to reach a valuation of USD 13.67 billion by 2030. In this context, naturally fermented miso paste—which can be produced using rice or purely ...