Combine all ingredients in a bowl to mix. If the dough is too sticky, add a little flour; If it's too stiff, add a few drops of water. You can bake the dough creations at 300°F for 2 to 4 hours ...

Cooking 101: How to make edible modeling clay Jennifer Rao, owner of Around the World in 80 Cakes, shows us how to make a kind of edible clay for kids to sculpt and mash. , I confessed to major cabin ...

Born in 1985, Hu Xuchun has been modeling dough for almost 15 years and is skilled at creating an assortment of characters ranging from historical legends to cartoon heroes. As a national-level ...