It's contingent on the texture of the cheese and the amount of mold. Cheese gets moldy. That’s a fact. But how disappointing ...

You're at a dinner party and have just locked eyes with the cheese board. As the first tantalizing bite of Gorgonzola passes your lips, a question might cross your mind: Why is it okay to eat this ...

Molds on foods produce a range of microbial toxins and biochemical byproducts that can be harmful. JulieAlexK/iStock via Getty Images When you open the refrigerator and find a wedge of cheese flecked ...

You know what will stop you in your tracks when scrolling through Instagram? A block of moldy cheese. It’s a tragedy to behold — one I’ve witnessed in my own fridge quite a few times after neglecting ...

Not all moldy cheese is a lost cause, but knowing which types are safe matters. Soft and hard cheeses behave very differently when mold appears. Even mold-made cheeses have limits, and some signs mean ...

WGN Morning News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes. Today, she’s cookin’ up Molded Mac & Cheese. Love the WGN Morning News? We love you, too.