Start your day with a Quick & Easy Jowar Mooli Paratha—a healthy and tasty breakfast made with jowar (sorghum) flour and ...

#recipe #food #pickle quick-pickled carrots & daikon recipe, easy do chua recipe, quick do chua recipe, đồ chua recipe, ...

Instructions: Peel and cut the daikon into sticks about 3 inches long and ¼ inch thick. Peel and cut the carrot to match the length of the daikon sticks but slightly skinnier. Put the vegetables in a ...

Paratha is that one comforting dish you will find in almost every Indian kitchen. From aloo to gobhi, the options are endless, but mooli paratha always hits differently. Start by kneading a soft dough ...

On May 1, we officially entered Asian American and Pacific Islander (AAPI) Heritage Month. Admittedly, this year was my first time hearing about the month-long celebration of AAPI persons and cultures ...

Fit processor with large-hole grating disk. Working with a few pieces of daikon at a time, place daikon pieces in feed tube and process until coarsely grated. Transfer daikon to bowl. Replace grating ...

3 1/2 pounds daikon radish, about 1 large 1 red onion, sliced lengthwise into 1/8-inch strips 2 pounds cut snow peas, cut crosswise into 1-inch pieces 1/4 cup plus 2 tablespoons sesame oil, or to ...

Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...

1. Peel and cut the daikon into sticks about 3 inches long and 1/4-inch wide, the width of an average chopstick. Peel and cut the carrot to match the daikon, but slightly skinnier. Put the vegetables ...