Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

The fruits of the ocean are varied and bountiful. Oysters, scallops, shrimp, clams; all of these shellfish have an innate sense of luxury when served to us, whether steamed, sauteed and tossed with ...

With its green, hairy texture, it is a bizarre-looking growth that seafood firms treat as nothing more than waste. However, so-called mussel beards might just prove to be a lucrative avenue for ...

It's 1970-something. Mussels are virtually unknown in the United States. They're something that the French eat, but what can you expect of a people that eats snails? I'm on a beach on Nantucket Island ...

Mussels create byssal threads to attach themselves to rocks and each other. Mussels create byssal threads, known as the mussel's "beard," to attach themselves to rocks and each other. They use their ...