This year's mussels harvest for Greek fisherman Stefanos Sougioultzis may be the worst he has had in the last 25 years. After a summer of scorching heat and warming waters, he says it was "as if they ...

Isobel Ollard does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Pacific Mariculture of Long Beach, California, is poised to resume seeding operations within six months, signaling the revival of the first commercial mussel ...

Sept. 3 (UPI) --A Chilean study found that farmed mussels are undergoing genetic changes that help them adapt to their environments, improving their chances of survival. The study, published in the ...

EBRO DELTA, Spain, Sept 29 (Thomson Reuters Foundation) - M ussel farmer Xavier Cabrera held out a handful of dry, dead mussels from his shellfish farm on the coast of the Ebro Delta, 100 miles (160 ...

KALIAKRA: Faced with rising Black Sea temperatures that suffocate his mussels, Bulgarian farmer Nayden Stanev has been forced to change his ways -- shifting his seeding schedule and harvesting at ...

Offshore mussel farm sites need to have the right temperature, food availability, and the right currents. According to a study by researchers at NOAA's Northeast Fisheries Science Center, several ...