Foodie Bethany Gaskin digs into a snow crab and mussel boil, making every bite a flair-filled seafood party.

If you're craving a seafood boil without a coastal getaway, reviewers say these restaurants serve the sauciest, most satisfying seafood feasts around.

Foodie Bethany Gaskin taste-tests mussels and boiled eggs in a mukbang, exploring a unique combination of flavors.

Harrelson’s Seafood Market sells Lowcountry boils cooked and ready to go or frozen, so customers can choose when they want to eat. The seafood boil is a classic Southern tradition, with groups ...

1 1/2 lb. Put 2 cups water in a 12-quart stockpot with a tight-fitting lid. Place the ingredients in the stockpot in the following order: potatoes, linguiça sausages (if using), corn, lobsters, clams, ...

Throughout Lent, many practicing Christians forego eating meat on Fridays. This custom continues until Easter Sunday as a way ...

No, Lakeview, you're not getting a second Frankie & Johnny’s. But the new restaurant from the operators of that Uptown institution has brought their prowess around boiled seafood to the 70124. Boil & ...