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Mussels in white wine, a simple and delicious recipe
To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, ...
Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...
Recipe: Satisfying bowls of mussels with lots of lemon juice and garlic toasts take very little prep
1. Inspect the mussels and discard any that are open (and don't close when squeezed or tapped) or have broken shells. If any of the mussels have beards, the small stringy clump attached to one side, ...
ANSWER: The freshest mussels are those with shells that look clean and shiny and are tightly closed. To get them ready for cooking, follow these simple steps. Inspect each shell for cracks and ...
There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter ...
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