Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When it comes to middle school memories, everyone remembers their first kiss, or the first time they danced (or ...

While the world continues to debate Hello Kitty’s feline and human attributes, Roy Choi will be busy crafting his version of a super-cute Spam musubi in her honor. It’s all connected to Hello Kitty’s ...

Spam musubi is a Hawaiian Islands staple. Nori is dried seaweed; sushi nori (some packages actually say “musubi nori”) comes in big squares, which you need to cut down to about 4 inches in width to ...

Use either a bamboo sushi mat or musubi mold (look for a mold at Asian markets). Fry Spam until light brown and remove from pan. Heat sugar, shoyu and rice vinegar until sugar is dissolved, then ...

I never expected to become an evangelist for Spam, the processed pink meat found only in the unnatural shape of its square can, packaged with a clear goo that has put off many a prospective convert. I ...

One of Connie Lee’s go-to ingredients for a quick bite is Spam. She loves to chop some up and throw it in a bowl of ramen, or have it with rice and an egg for breakfast. “It’s like a tasty spiced ham, ...

When it comes to middle school memories, everyone remembers their first kiss, or the first time they danced (or awkwardly ...

In Hawaii, the islanders had concocted a timelessly trendy sushi-licious treat featuring the species canned meat. Recipe courtesy of spam.com. In large skillet, cook Spam Classic until lightly browned ...