University of Maine scientists unveil plastic-free mycelium packaging that resists water and oil, offering a scalable alternative to plastic for food producers.
The material is designed to provide both water and oil resistance, offering an alternative to conventional plastic packaging.
Plastic has been the go-to material for almost everything for decades, but we’ve all seen the mess it leaves behind. […] ...
Sustainable packaging is becoming a central focus for tech companies aiming to reduce environmental impact while maintaining product protection. Innovations like fiber-based materials, compostable ...