Natto is widely recognized for inhibiting arteriosclerosis, yet its underlying mechanism remains elusive. Researchers led by the University of Tsukuba studied the effects of natto on arteriosclerosis ...
SAN ANTONIO — A Japanese superfood may help you live longer. Studies have shown Natto is linked to a lower risk of cardiovascular diseases and cancer, and it may help you lose weight. The fermented ...
In the late 1980s, researchers isolated an enzyme in natto they believed to be responsible for many of its health benefits. The enzyme, dubbed nattokinase, was shown to break down fibrous materials, ...
Wellbeing Magazine on MSN
What makes nattokinase a beneficial supplement?
Nattokinase is a powerful enzyme derived from natto, a traditional Japanese fermented soybean food. This enzyme has been ...
A higher intake of fermented soy products, such as miso and natto, is associated with a lower risk of death, finds a study from Japan published by The BMJ today. However, the researchers stress that ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results