EVANSTON, ILL. — When CoreFX Ingredients LLC started over a decade ago, it was a specialty ingredients company with a focus ...

WASHINGTON, Nov. 19, 2025 /PRNewswire/ -- A new paper published in Advances in Nutrition, "Framework for Estimating the Absorption and Bioavailability of Nutrients from Foods," outlines a method to ...

The humble legume, once seen as a staple of simple diets, has garnered renewed attention in recent years for its exceptional nutritional profile and impressive health benefits. As research deepens, ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

Chickpeas and lentils, either whole or in flour form, offer more nutritional value to the human diet than products made from ...

During early germination, water uptake activates metabolic pathways that stimulate the production of hydrolytic enzymes like ...

Don't worry, you can still eat all grains, legumes, and vegetables you desire. There are many uncertainties in the world, but one thing we thought we’d never have to question is whether or not ...

If you want to include more iron-rich ingredients in your diet, here are some delicious breakfast options you can kickstart ...

Kale has long been crowned a “superfood,” praised for its rich antioxidant and nutrient content – but new research suggests many of those perks go untapped unless you pair the leaves with a simple ...

A New Framework developed by ILSI refines how to measure the quantity of nutrients from foods our bodies absorb and use, moving beyond food labels and total nutrient content. Authored by an ...