Farming Atlantic surfclams miles offshore could boost seafood supply while easing strain on natural populations, a new study finds.

Over the past 50 years, global aquaculture including fish, mussel and seaweed farms has grown dramatically. Almost half of the world’s wild-caught fish is used to produce fishmeal and oils that feed ...

Sept. 3 (UPI) --A Chilean study found that farmed mussels are undergoing genetic changes that help them adapt to their environments, improving their chances of survival. The study, published in the ...

Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...

Emma Sheehan receives funding from DEFRA, European Commission and Offshore Shellfish Ltd. Funders are not involved in research design or interpretation. Llucia Mascorda-Cabre receives funding from ...