The same goes for shallots.

This makes your kitchen counter one of the worst places to store potatoes and onions. Stoves and dishwashers pump out heat ...

We like to think of a few items as the elements of our cooking “capsule wardrobe” in the Test Kitchen. In other words, we mix and match these components to add flavor and aroma or to help balance a ...

Save your tears for cut onions — not spoiled ones.

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

In many kitchens, people unknowingly shorten the shelf life of their onions by storing them incorrectly. Onions are essential in cooking, adding great flavor to countless dishes, but improper storage ...

Store whole onions in a cool, dry, ventilated spot to keep them crisp and fresh. Avoid the fridge for whole onions—humidity there makes them soft and spoil faster. Once cut, wrap or seal the onion and ...

The same goes for shallots. Simply Recipes / Alison Bickel Do your onions sprout? Or get soft? Or moldy? How you store them can prevent this from happening. Here's a mini guide for picking the best ...