Potatoes and onions are a produce power couple. These versatile veggies are staple foods for billions of people around the globe, and even the most casual home cooks usually have a potato and an onion ...

Store whole onions in a cool, dry, ventilated spot to keep them crisp and fresh. Avoid the fridge for whole onions—humidity there makes them soft and spoil faster. Once cut, wrap or seal the onion and ...

Onions are a staple in the kitchen. They’re also easy to grow. If properly harvested, cured, and stored, gardeners can enjoy home-grown onions through much of fall and winter. Johnson Newspapers 7.1 ...

Onions are without a doubt a culinary staple. They can command center stage in a main dish such as french onion soup, support a sumptuous meal as a side dish like onion rings, and sneakily make their ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I don’t know about you, but when I open my refrigerator, the last thing I ...

AMES, Iowa — Onions are a staple in the kitchen. If properly harvested, cured and stored, homegrown onions can be enjoyed through much of fall and winter. Question: When should onions be harvested?