To be honest, baking has never really been my thing. It feels a little too precise and a little too measured for someone like me who loves to cook with a “pinch of this, dash of that.” But I do love ...
This is the first official installment of For Goodness Cake, a monthly cake column from pastry chef Joy Cho. Each month we’ll give you a recipe for cake that is not only relatively easy to make but ...
This easy peanut butter chocolate skillet cake turns basic pantry ingredients into a warm, gooey treat with swirls of peanut butter goodness, all made in your cast iron skillet. The peanut butter ...
This Chocolate Peanut Butter Earthquake Cake comes together in no time using simple, shortcut ingredients! A moist, chocolate cake with peanut butter cheesecake dollops throughout and Reese's peanut ...
Add Yahoo as a preferred source to see more of our stories on Google. But there's so much more you can do with the duo than make a sandwich. That's where these peanut butter and jelly-inspired recipes ...
If you’re like us, you can’t get enough of the timeless flavor combination of creamy peanut butter and silky chocolate. It’s what makes us such die-hard fans of Reese’s peanut butter cups (and ...
Bam Bam Bakery from Portland, Maine shared the best-selling recipe. Many restaurants hard hit by the coronavirus pandemic have found new ways to serve their local community and hungry customers. The ...
Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Note that Tom gives ingredient measurements by weight.
— -- That classic mixture of peanut butter and chocolate makes this a must-try chocolate cake recipe. Ingredients for Cake: • Solid vegetable shortening for greasing the pans• Flour for dusting ...
Measure all dry ingredients into a bowl and set aside. Combine peanut butter and sugar into a mixing bowl and blend well until fluffy. Add eggs 1 at a time; blend well. Do not over beat! Add dry ...
Yvette Hoffnagle of Largo, Fla., is “looking for a recipe for a peanut-butter cake with chocolate frosting that was published in the St. Petersburg Times back in the 1980s. Can anyone help?” Doreen ...