If you've yet to try out cooking en papillote (in a parchment pouch), hop on it. This method might sound intimidating thanks to its French name, but it's virtually foolproof (the contents of the pouch ...

We’ve got a new spin on a favorite dessert. Today’s banana upside-down coffee cake was inspired by the classic pineapple upside-down cake. Most of the nutritional enhancements we make to recipes ...

Enclose your seafood pasta dinner in parchment paper pouches, and the flavors and aroma mingle while they bake. You might look at this recipe and wonder why you need the parchment pouches and can’t ...

It was a lazy Sunday afternoon, and I’d just gotten home from the farmers market with, as usual, several bags of vegetables and no firm idea of what I was going to fix for dinner. So I did what I ...

Tilapia served in parchment paper packets, or en papillote, may look fancy, but it's actually an easy and hands-off way to ensure that your baked fish comes out moist and perfectly tender. This recipe ...

You won't believe how much flavor is bursting from the parchment pack in this recipe. A sweet, smoky mustard sauce complements bright orange slices for an unexpected but lovely pairing. You won't ...

Raphael Gomes tests a parchment paper food hack that changes how you bake.

King trumpets that have a texture almost as firm and meaty as young porcini; shimeji that have a flavor that is wonderfully nutty; hen of the woods with a taste as earthy as their name. If you still ...

Parchment paper. I had never given it much thought, much less ever bought a roll. One day, I was looking at some recipes online. One of the recipes called for parchment paper. I wondered what it was ...

Michelle Bernstein was kind enough to post her recipe for Crumb on Parchment’s cherry-vanilla scones on Tasting Table. If you haven’t had the pleasure, the scones are oversize and somehow both dense ...