This year marks the 35th season of the show "Beat Bobby Flay," and if you're a fan of said show, you'll know that celebrity chef Bobby Flay is always on a time crunch on air. Even when he's making ...

Whether you're talking tagliatelle, ravioli, pappardelle, or tortellini, fresh pasta is just better. Certain brands of dry pasta can be very good, but the fresh stuff is different. It has a deeper ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

Kneading the dough allows the gluten strands within it to properly form, making the pasta pliable enough to be rolled out and cut into the desired form. "Under kneading the dough will not develop the ...

Now, making homemade pasta is a labor of love. An Italian nonna may make a fresh batch of dough every Sunday morning, but ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Most can agree that pasta in any form is delicious, not to mention ...