A carton of pasteurized eggs close to the camera. - Scott Olson/Getty Images Pasteurization is a process that is used to kill any potentially harmful bacteria that a food or beverage may be harboring.

Unpasteurized juice (including raw, cold-pressed, or homemade juice) may contain bacteria that can cause food poisoning.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I recently moved to rural Maine, and the ...

The Saint Louis County Department of Public Health highlights the risks of raw milk and promotes safe dairy consumption on National Milk Day.

With headlines of bird flu and egg shortages cycling through our newsfeeds these days, it’s hard not to wonder about the safety and accessibility of eggs. While you may decide to reach for egg ...

Raw milk sounds natural – but is it safe during pregnancy? Here's what to know about the risks (and why pasteurized is the ...

Honey, nature's golden delight, has graced our tables and enriched our diets for centuries. Interestingly, Americans consume about 1.5 pounds of honey per person annually! While honey's rich flavor ...

Fragments of the virus that causes bird flu have been found in samples of pasteurized milk, the Food and Drug Administration said Tuesday, but officials aren't concerned about danger to humans from ...

Shortly after giving birth at Thomas Jefferson University Hospital, Meredith Alley found herself visiting her son, Graham, in the neonatal intensive care unit (NICU). He had arrived earlier than ...