I attempted one of Julia Child’s most intense and unsettling recipes – duck pâté baked in its own skin – and it was every bit ...

This quick and delicious Bottarga Pate recipe is a sensational starter that’s made with butter and lemon and is so tasty no ...

If you refrigerate this peppery country-style pate beforehand, be sure to bring it to room temperature before serving. I substituted merlot for the port wine, and it was delicious. From “Lisbon: ...

Treat yourself with a mouthwatering adventure by trying out the mushroom pate recipe. This is a delicious spread that combines rich mushrooms with flavourful herbs, resulting in a heavenly treat for ...

When a reader requested the recipe for BLT Steak’s chicken-liver pâté, our food and wine editor, Todd Kliman, confessed he’d like to make it himself. “That pâté is one of the richest, most luxuriant ...

Chutney Cheese Appetizer is made with cream cheese, shredded cheese, chutney, and green onions. • All you do is layer the ...

Amid this carnival, waiters unload trays of small dishes on tables and refill glasses with raki, Turkey’s favorite anise-based liquor. Our own table, at an old Armenian restaurant called Boncuk, is ...

THE trunk of the fallen eucalyptus tree makes a perfect picnic table and a couple of rocks nearby will do nicely as chairs. It’s a cool, shady spot, halfway down the canyon, and sycamore branches arc ...

The 3-ingredient recipe, which reportedly hails from the Ladue Chapel Presbyterian Church cookbook, appears quite very simple: Take 10 White Castle hamburgers and blend them together “a few at a time, ...