When I was a kid, a bag of frozen peas was my mother’s secret weapon — it could be pressed to a fevered forehead or sprained ankle one moment and stirred into a quick dinner the next. When she was ...

Our Skillet-Toasted Gnocchi With Peas is the recipe that gets me through the weeknights where I don't have the time or energy ...

Add Yahoo as a preferred source to see more of our stories on Google. If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes. Simply Recipes ...

This parmesan-pea spread from Graze by Suzanne Lenzer ($21) can be slathered on toast or used as a base for a soup or sauce. Thankfully, you can prepare it year-round with fresh or frozen peas and ...

In Elite Daily's I Tried series, we put celebrities’ favorite products, recipes, and routines to the test to show you what living like your fave star is really like. In this piece, we try to recreate ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A sure sign of spring is the appearance of fresh little green balls of goodness on our plates: peas. They ...

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio / Food Styling by Torie Cox / Prop Styling by Claire Spollen You don't need to live in the South and it doesn't ...