Syrupy peaches and sweet, buttery cake come together in this old-fashioned peach cobbler recipe. The dessert boasts a golden, caramelized top and fluffy cake bottom with plenty of juicy peaches woven ...
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Got overripe peaches? Use them to make Martha Stewart's favorite childhood treat
Just because a fruit seems past its prime doesn't mean you have to throw it out. Martha Stewart has a great use for overripe ...
You can’t have a list of Southern desserts and not include peach cobbler. It’s just not right. But instead of using canned fruit drowned in syrup, go with fresh ...
From pies and crisps to sorbets and icebox cakes, these peach desserts make the most of juicy summer peaches — fresh, frozen, or even grilled. Molly McArdle is Food & Wine's Updates Editor. She has ...
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