Petit Chef on MSN
Pear and cinnamon purée (no added sugar)
Are your pears looking sad? Don't throw them away! Instead, try our super easy anti-waste recipe! A deliciously smooth and ...
The pear puree and the streusel can both be made up to week in advance; store each covered and refrigerated. The pastry cream can be prepared up to three days ahead, covered and refrigerated. The ...
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