Add Yahoo as a preferred source to see more of our stories on Google. Homemade pear syrup in a saucepan - Carlo A/Getty Images If you're wondering how you can enjoy your favorite fruity flavors during ...

To make the wine syrup, in a 3-quart saucepan (or the size that holds your pears snuggly on their sides but not pressed together), combine the sugar, water, wine, and lemon zest. Bring to a boil over ...

Pears, maple syrup, cinnamon, and a hint of orange are splendid together in a casserole for the brunch table on a chilly weekend morning. The dish is based on big cubes of bread soaked in an eggy ...

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Pears never get the attention they deserve. The minute the first leaves change color and autumn hits, it always seems like apples get the spotlight. But pears are sweet, crisp and every bit as ...

It’s pear season and although they can be delicious eaten raw, they are also scrumptious when cooked. The poach-steep method makes fresh pears irresistible, especially if they are served garnished ...