Sauerkraut. Kimchi. Kosher dills. Are they fermented or are they pickled? What's the difference anyway? For the official definition we defer to Sandor Katz, pickling guru and author of "Wild ...

You can quickly pickle jalapeños in 30 minutes with a basic brine of vinegar, water, and salt. Pickled jalapeños will keep for at least two weeks stored in an airtight container in the fridge. Use ...

Andrew Warner is a Daily Bruin senior staff reporter. Warner was the editor of The Quad during the 2018-2019 school year and an assistant editor for the Music | Arts beat of Arts during the 2017-2018 ...

You can substitute kosher salt for pickling salt, but there are a few tips to keep in mind in order to get desired results. Not all kosher salt is the same.

Southern menus involve comfort food galore. From sides like buttermilk biscuits to hearty meals like fried chicken with ...