In your blender, combine the chopped pineapple, lime juice, simple syrup, and vodka and puree until smooth. Strain through a fine mesh strainer, then place in the refrigerator to chill. Once chilled, ...

Adding some house-made pineapple simple syrup gives it a welcome hint of kicking it on a beach. Topping it off with dry sparkling wine and Peychaud's Bitters makes all the flavors come together and ...