Pitmaster Rodney Scott shared his tips for cooking over an open flame. Scott says food safety is extremely important both with raw meat and cooked temperatures. The cookbook author recommends using ...

If you are a true rib lover, then you know that spare ribs are maybe the most inappropriately named cut of meat you can throw on your smoker. Both baby back and spare ribs will make some delicious ...

The Fourth of July holiday is coming up, and ribs are on the menu at many outdoor parties, barbecues and picnics. But you can’t just toss a slab on the grill, forget about it and then slather it with ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing kicks off the summer season quite like firing up the grill. But if that's not your typical mode ...

Here, to help you with your seasonal grilling debut, tips from five pitmasters from across America, all of whom are headlining NYC's Big Apple Barbecue Block Party on June 11-12. Earlier this week, on ...

Title: Supervisor in the hospitality and nutrition department at Community Hospital in Munster. Also founded the catering/personal chef service Bearded Chefs with friend Andy Trzupek. Boyd Hurtado has ...

Award-winning pitmaster Kyle Bryner, owner of Dillard’s Blue Hound Barbecue and Grill, spoke to the Rotary Club of Clayton ...

MEMPHIS — A Benton County-based pitmaster has been named Grand Champion of the 47th annual Memphis in May World Championship Barbecue Cooking Contest, the largest and most prestigious barbecue ...

When a broken pit threatened a major cook, Houston barbecue pitmasters rallied to help a fellow pitmaster get the job done.

Two Tallahassee barbecue teams, Cooper's Next Level BBQ and BlueWater Cooking Company, competed in the Memphis in May World Championship Barbecue Cooking Contest. Cooper's Next Level BBQ, partnering ...