This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort is required when cooking.

Perfect every single time.

I made chicken enchiladas for my family. The quick, easy dish was delicious and ready in under an hour, which is perfect for ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

You can make boiled chicken with whole chicken or boneless pieces like breasts and thighs. Lock in moisture by cooking the chicken at a full boil for a short time, then let it slowly simmer. Boiled ...

Garner’s go-to enchiladas use poached chicken, canned soup, and lots of Monterey Jack. The mild, creamy casserole freezes well and feeds a crowd—perfect for sharing. Jennifer’s mom encourages ...