In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of ...

Aloha Hawaii! In our Hawaii’s Kitchen, May’s Foods Hawaii is back with some Ono dishes and recipes! In Hawaii it is all about the pupu dish at the party! One dish that everyone is going to Love is ...

In late 2017, the family behind Brodard Restaurant, a mainstay of Orange County’s Little Saigon since the 1990s, moved its flagship restaurant from Garden Grove to a bigger space in a Fountain Valley ...

Summer is a lot of things, but fun for the cook ain’t necessarily one of them. It can get pretty muggy standing outside in front of a grill come July, and if you’re old-school like me, you could be ...

When it comes to spring rolls, the possibilities are nearly endless. You can mix and match flavors, textures, and ingredients to create something truly unique. Whether you’re in the mood for something ...

What is the perfect food? To my mind, it's a comforting dish that is easily accessible, affordable, relatively painless to cook, and just hits every time, even when the version you're eating is not ...

Skip the delivery app and fry up some fast fresh Chinese food favorites at home. Everyone loves the convenience of takeout, but it's easier than you might think to recreate your favorite delivery ...

Huge news (for everyone, not just the unemployed): We found a new #1 best frozen spring roll that blew our other contenders out of the water. So grab your favorite peanut sauce or sweet chili sauce, ...

Saigon 2 opened at 2531 E. Whitmore Ave. in the Dollar General shopping center on Jan. 2. It is Nguyen’s fourth restaurant.

Note: You can use the oil from the crispy fried shallots for this recipe. Peanut sauce: 1 cup sweet (glutinous) rice 1/2 cup roasted peanuts 2 cloves garlic 1 Thai chile, stemmed 3 tablespoons each ...

In late 2017, the family behind Brodard Restaurant, a mainstay of Orange County’s Little Saigon since the 1990s, moved its flagship restaurant from Garden Grove to a bigger space in a Fountain Valley ...

Make the peanut dipping sauce: In a food processor, combine the cooled rice and the remaining ingredients. Process until the mixture becomes a fine paste. Thin the sauce with 1/2 cup water, and ...