I’ve been working on my posole chops because, to invoke an informed, winter’s comin’. Posole (often spelled pozole, especially in Mexico and by Mexican-Americans) is both the name of the large kernel ...

When soup season rolls around, foodies start thinking about warming, comforting posole. Ina Garten is no stranger to expediting cooking processes, having filled entire cookbooks (plural) with tips for ...

Getting your Trinity Audio player ready... Posole seems to be one of those dishes that requires special ingredients — pig’s feet, a certain dried chile, the advice of an abuelita — to achieve ...

Bernadette Gutierrez, a master Mexican cook, prepares posole – a traditional Mexican soup – at her Land Park home in 2014. Manny Crisostomo Sacramento Bee file The smell wafting through Bernadette ...

Among the treasures that I hope to bring back from any trip are recipes accompanied by memories of the places I have visited. In the case of a trip to Santa Fe, N.M., I was richly rewarded because the ...

Posole fan? Denise Jones from La Crescenta raved about the dish served at historic La Posta de Mesilla in Mesilla, N.M. “The building was a hotel and stop on the Butterfield Stagecoach Line in the ...

On Christmas, on birthdays or after a long night of dancing, many Mexicans look to posole to cap the festivities. The states of Jalisco and Guerrero both claim this hearty pork and hominy soup, but ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. By day, Carla Lalli Music edits food features for Bon Appetit, but at home she shuns ...

EVERY time I visit New Mexico, I make it a personal mission to consume as much green chile stew, posole and sopapillas as possible. It’s a matter of journalistic integrity and professional curiosity, ...

The pig-centric street food that’s slung from The Porker, swine sultan Chad Clevenger’s humble stainless-steel cart on the corner of Seventeenth and California, is, it must be said, some of the most ...

My family has lived in Southern California for more than 25 years now, but at the holidays we still seem to think of ourselves as transplanted New Mexicans. We string red chile lights, bake ...