A tender, savory pot roast begins with the right cut of beef. And, as Julia Child suggests, the best cut of beef for pot ...

4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...

Pot roast is a wholesome, delicious classic, but if you're skipping this crucial and often overlooked step, you are missing out on a world of flavor.

If the first cut of meat you think of for pot roast is chuck, we get it, but brisket is also worthy of that slow cooker -- if ...

The holiday season brings a craving for cozy, warm meals: homey casseroles, steaming soups, and delectable pot roasts. While these meals may take a little bit of time to prepare, they're always worth ...

Add the vegetables and finish cooking. Flip the roast, scatter 12 ounces carrots (cut into 2-inch pieces) and 1 pound baby ...

Add the vegetables and finish cooking. Flip the roast, scatter 12 ounces carrots (cut into 2-inch pieces) and 1 pound baby ...

I was reminded why the slow cooker is your absolute best friend when you’re in a dinnertime rut and don’t feel like cooking but need to get a filling, nutritious meal on the table. This Slow-Cooker ...