You probably haven't given that much thought to which potatoes to use in your hash browns. Potato, potahto, right? Not exactly. Not all potatoes are created equal, and while you may have a favorite go ...

Chefs name the chain restaurants with the best hash browns, praised for crisp edges, fluffy centers, and classic flavor.

Hash browns are very easy to make. I found this out one weekend when I was a young girl while my grandmother, aunt and I were cooking breakfast. I was in charge of making toast and my grandmother ...

Sweet potatoes and smoky poblano peppers are topped with a fried egg for a savory, hearty breakfast. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also ...

If you're big on breakfast and frequent Trader Joe's, you might want to look out for this TJ's frozen staple that shoppers ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I don’t know a single person who doesn’t adore a ...

It’s good to have a few leftover recipes in your back pocket when taking steps to make greener choices in the kitchen. Not only do they help keep your food waste down, but they also allow you to ...

Note: Adding a variety of vegetables to a traditional potato hash is not only a smart way to get your daily serving, but also a great way to use up any leftover produce you have in your fridge. The ...

In a 12” nonstick stainless steel skillet, over medium heat, add 1 tablespoon of olive oil and the bacon. Cook and stir until the bacon begins to render its fat but is not yet crisp, about 3 minutes.