Talk to any farmer who used to raise pigs, and they’ll more than likely tell you it all changed in 1998. That’s the year that draws memories of agony and financial pain for many. Hog margins bled red, ...

Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

Workers process chickens at a poultry plant in Fremont, Nebraska, on December 12, 2019. The federal government announced proposed new regulations that would force food processors to reduce the amount ...

The plant, which had operated since the 1970s, was shuttered by Cargill on Aug. 1, 2025, leaving over 1,000 people without a ...

A new grant awarded to the University of Nevada, Reno will help efforts to bring more sustainability to Nevada’s meat and poultry industry, providing more training to people who want to work in this ...

HENDERSON, Ky. (WEHT) – U.S. Secretary of Agriculture Brooke Rollins announced new actions to “reduce burdens” on the U.S.