Let us take the guesswork out of prepping.

We’ll argue that local shrimp are best steamed, tossed in Old Bay and dunked in melted butter. But here are some local recipes worth trying, courtesy NC Catch, a nonprofit group promoting North ...

Melt butter in a dutch oven on medium heat. Add grits and chopped garlic to melted butter and turn the burner to medium high. Stir grits & garlic until lightly toasted. Add both stocks and stir.

Scampi cakes, or tortini di canocchie as they call them in southern Italy, are one of those dishes that totally capture the ...

John Ash, a respected chef and wine expert, will be leading a class on how to prepare shrimp at Central Market. It should be a long class. Because apparently, with shrimp, you can barbecue it, boil it ...