Whether you’re after an easy weeknight dinner or a more involved project, lentils meet cooks right where they are. Lentils ...

A savory tart like this one brings a bit of Northern Italian comfort to any table. Folks in that part of Italy have this ...

The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, French lentils ...

French lentil salad with carrots, shallots, parsley, and Dijon vinaigrette. Simple, make-ahead, and Mediterranean Diet ...

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The ...

Your soups, salads, grain bowls, and even breakfasts are about to get an extra boost of protein.

Elevate your salad game with this **French Lentil Salad with Roasted Vegetables**! It combines earthy lentils with caramelized roasted vegetables, a zesty mustard vinaigrette, and creamy goat cheese.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 24 servings 1 cup dried lentils, preferably smaller red, yellow, black beluga or French du Puy Safflower oil, olive oil or ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Comforting, versatile, and quick-cooking, lentils check off all the dinner boxes. “Lentils are probably my most-utilized go-to meal,” says Abra Berens, author of cookbooks Ruffage and Grist. “It’s ...