I love soups that deliver on comfort and heartiness, but there are times when I also need a bold kick in there. To the rescue: chicken poblano soup. This soup has a little bit of everything, between ...

2 tsp garlic chopped 2 TB Rosemary 2 TB plus ½ C Olive oil 6 lamb chops Salt and Pepper 1 C parsley sprigs ½ C Dill sprigs 1 lemon 3 Poblano peppers Red wine vinegar Pound together the garlic, ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.

Rajas, or strips of roasted poblano chile, with cream or cheese is a classic Puebla dish. We’ve turned it into a party with a bowl of queso blanco. Instructions: Roast the peppers over an open flame ...

It happened. The first email in my 2019 in-box to feature a pitch for a pumpkin product. It was for SPAM Pumpkin Spice, which was weird (and maybe not real?), but another quickly followed: an email ...

These fresh, tender peppers are stuffed with delicious ingredients, from cheesy spinach to spicy shrimp. These peppers make it easy to serve up individual portions of a tasty and healthy main course ...

Except for some cherry tomatoes and a few zucchini, my garden was a bust this summer. I blame the deer who consider my backyard their personal cafeteria, and a fat groundhog who lives under my garden ...

View post: Danny McBride Is Writing a Short Story Collection to Help Men ‘Eat Sh*t’ Danny McBride Is Writing a Short Story Collection to Help Men ‘Eat Sh*t’ Men’s Journal aims to feature only the best ...