Fire-blistered poblano chiles flavor the creamy sauce for simple poached shrimp and seared vegetables. The corn — boiled first to plump its kernels — is mixed with mint and lime juice to add an acidic ...

Don't sleep on poblano's potential. The poblano pepper's mild, earthy heat makes it one of the most versatile ingredients out there. It's a major player in Mexican and Tex-Mex cuisines, treasured for ...

Our stuffed poblano peppers recipe is packed with creamy cheese, crispy bacon, and the perfect blend of seasonings, making ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.

“Next Level Chef” winner Pyet DeSpain joins Hoda and Jenna to share her recipes for Three Sisters stuffed poblano peppers plus a sweet corn cake and wojapi— perfect for celebrating Indigenous People’s ...

Rajas, or strips of roasted poblano chile, with cream or cheese is a classic Puebla dish. We’ve turned it into a party with a bowl of queso blanco. Instructions: Roast the peppers over an open flame ...

Strips of mildly spicy roasted pepper, in-season corn, chard and panela cheese mingle in a simple cream sauce for an easy, tasty vegetarian taco Poblano peppers are, hands down, my favorite chile ...

Except for some cherry tomatoes and a few zucchini, my garden was a bust this summer. I blame the deer who consider my backyard their personal cafeteria, and a fat groundhog who lives under my garden ...