Why does it seem like prime rib always tastes better at a restaurant than when you make it at home? It may be due, in part, to that eye-popping price you probably paid, since if you spent half a ...

If your holiday dinner plans include roasting a prime rib, then be prepared to enjoy any leftover meaty slices for days to come! Trouble is, sometimes reheating prime rib turns the meat dry and gray.

Add Yahoo as a preferred source to see more of our stories on Google. But how do you make it come out with a perfectly caramelized crust, juicy and cooked just right inside, like the drool-worthy ...