Jujube fruit, derived from Ziziphus jujuba, has emerged as a focal point in contemporary research due to its rich repository of bioactive compounds and nutritional benefits. Traditionally consumed for ...
In Cangzhou, Hebei Province, the harvest season for the region's famous golden‐thread jujube is the busiest time of year. Farmers rush their freshly dried fruit to the bustling local market, where ...
A new study has unveiled the genetic mechanism controlling citric acid content in jujube fruit, identifying a natural mutation in the promoter of the ZjACO3 gene. This mutation is strongly associated ...
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