It is hard to ignore microbes as they are everywhere. They are an integral part of many fermented foods savored around the world including cheese, which contains various microbial communities. A ...
Say (Cheddar) cheese.
Cheese is far more than a comfort food. It reflects climate, history, local traditions and even national identity. From ...
Cheddar cheeses. Cheddar cheese, originally from Somerset County in the United Kingdom, has become a culinary classic around the world. (Credit: Richard North / CC BY 2.0 DEED) Cheese: Truly, the ...
When it comes to Cheddar, I have a cheese snob's predilection for the English farmstead wheels with their natural rinds and long-lasting flavor. But I recently spoke to a number of retailers around ...
This series highlights interesting, unique, and innovative courses open to all undergraduates at Drexel University. "Cheesemaking" (Food Science 580) is a special topics course that, as you might ...