For Proof Bread owners Amanda Abou-Eid and Jon Przybyl, things feel a little different the second time around. Last week, the couple opened their second sourdough bakery location, in north Phoenix ...

The wait for a local sourdough bakeshop downtown is over. Proof Bread opened its new storefront on May 16 in the ECO PHX apartment building. The sourdough bakery will host a grand opening event from 7 ...

Bread dough, as I've learned over the years, is a finicky and quirky substance to work with in the kitchen. That's because there are so many variables involved in its success including the different ...

Raise your hand if you’ve ever hovered over a bowl of bread dough, waiting for it to rise. Those final hours before baking—the proofing step—can make or break your yeast bread recipes. Underproofed ...

If you're trying to master the art of baking bread, there's likely one step of the process that's tripping you up: Proofing your bread correctly. Even experts agree, like Nathan Myhrvold, the author ...

Unless you're making some kind of flatbread, like Indian roti (made in a tandoor) or Mexican tortillas, you're probably going to need your bread dough to proof before baking. "Proofing" is just ...